Fish

Tilapia is a tropical species and is being cultivated in fresh water. In fact it is one of the most well-known freshwater species around the globe. The fish has a mild to mid-sweetish taste and a slightly firm structure. Tilapia ...

Pangasius is being farmed in freshwater ponds and originates from the Mekong Delta region of Vietnam. Pangasius has a firm texture, white meat, a neutral taste and is very easy to prepare. Probably a few reasons why it is one ...

Mahi Mahi, also known as Dolphin Fish (that would not surprise you if you see its appearance), is a low-fat fish and found in various waters worldwide. Its taste is mild, slightly sweet and similar to that of a swordfish. ...

Swordfish is one of the strongest and fastest fish predators of the ocean. It is a moist and flavorful fish species, with a slightly distinctive sweet taste. The steaks have a moderately high oil content, leading to a firm and ...

Oilfish, mainly found in tropical and temperate oceans, has a firm structure and a fine taste. As its name already predicts, its flesh is very oily which makes the various cuts perfect for grilling.

Wahoo is an oily fish species and can be found in tropical and subtropical seas. Its taste is similar to the taste of a mackerel and its pretty solid flesh is white colored. Wahoo is a versatile fish; it can ...

Marlin is a very large fish, present in tropical and subtropical Indo-Pacific and East Pacific Oceans and can be easily recognized by its long nose. They are carnivorous; feeding themselves with other fishes. Besides being consumed, they are very popular ...

Tuna is a meaty fish and also appreciated by various non-fish-eaters. Tuna is available in different species; some ideal for canning, others perfect for sushi or grilling. One of the most well-known Tuna species is the Yellowfin Tuna that can ...

Threadfin Bream is mainly found in the West Pacific and around Malaysia, extending from the Northern Coast of Australia up to Southern Japan. Its flesh has a firm structure and they are great for steaming. Threadfin Bream is available year ...

Red Snapper is a common name for several species and very well present in the waters of Asia. In general it is one of the most popular white fishes. Its meat has a firm texture, a slightly sweet taste and ...

Barramundi, also known as Asian Seabass, is available from both aquaculture and wild catch. Barramundi is the Aboriginal translation for “large scaled silver fish”. It is a healthy fish, containing lots of Omega3. Barramundi has a firm structure, a mild ...

Parrot Fish, existing in tropical waters, is very easy to recognize because of its beautiful colors. They spend most of their time on eating algae from coral reefs which is in fact good for the preservation of coral reefs. Whereas ...

The Red Mullet is a tropical marine fish and seldom found in brackish waters. They are in fact most associated with the reefs of the Atlantic, Indian and Pacific Oceans. The fish itself, as its name already predicts, has a ...

Grouper is known for its stout body, large mouth and distinctive colors. While size can vary greatly, it is not uncommon for a Grouper to attain lengths of over one meter and weigh over 100 kilo. Grouper is a moist ...

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