Pangasius

Pangasius

Pangasius is being farmed in freshwater ponds and originates from the Mekong Delta region of Vietnam. Pangasius has a firm texture, white meat, a neutral taste and is very easy to prepare. Probably a few reasons why it is one of the world’s most popular fishes.

    Product specifications

  • Certificates:
    ASC
  • Scientific name:
    Pangasius Hypophthalmus
  • Form:
    Fillets, Portions, Rolls, Skewers, Loins
  • Production method:
    Aquaculture



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