Pangasius

Pangasius is being farmed in freshwater ponds and originates from the Mekong Delta region of Vietnam. Pangasius has a firm texture, white meat, a neutral taste and is very easy to prepare. Probably a few reasons why it is one of the world’s most popular fishes.

Product specifications

• Certificates:
  ASC
• Scientific name:
  Pangasius Hypophthalmus
• Form:
  Fillets, Portions, Rolls, Skewers, Loins
• Production method:
  Aquaculture

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