Parrot Fish

Parrot Fish, existing in tropical waters, is very easy to recognize because of its beautiful colors. They spend most of their time on eating algae from coral reefs which is in fact good for the preservation of coral reefs. Whereas the skin of a Parrot Fish is colored, its flesh is brightly white. The taste of a Parrot Fish is sweet, which corresponds with its “exotic” appearance.

Product specifications

• Scientific name:
  Scaridae spp.
• Form:
  Fillets, Portions
• Production method:
  Wild Catch
• Catching method:
  By trawler

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