Red Snapper

Red Snapper

Red Snapper is a common name for several species and very well present in the waters of Asia. In general it is one of the most popular white fishes. Its meat has a firm texture, a slightly sweet taste and can be prepared in various ways such as grilling, steaming and deep-frying. Red Snapper is also a great ingredient for fish stews.

    Product specifications

  • Scientific name:
    Lutjanus spp.
  • Form:
    Whole Round, Headed and gutted, Fillets, Portions
  • Production method:
    Wild Catch
  • Catching method:
    By trawler



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