Grouper

Grouper

Grouper is known for its stout body, large mouth and distinctive colors. While size can vary greatly, it is not uncommon for a Grouper to attain lengths of over one meter and weigh over 100 kilo. Grouper is a moist fish, has a distinctive flavor and pretty firm texture. After preparation, its meat falls apart easily. Since it is an “oily fish”, with a high moisture content, it is nearly impossible to get a dry taste.

    Product specifications

  • Scientific name:
    Epinephelus spp.
  • Form:
    Whole Round, Headed and gutted, Fillets, Portions
  • Production method:
    Wild Catch
  • Catching method:
    By trawler



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