Wahoo

Wahoo

Wahoo is an oily fish species and can be found in tropical and subtropical seas. Its taste is similar to the taste of a mackerel and its pretty solid flesh is white colored. Wahoo is a versatile fish; it can be prepared in various ways such as grilling, cooking and baking.

    Product specifications

  • Scientific name:
    Acanthocybium Solandri
  • Form:
    Portions, Steaks, Loins
  • Production method:
    Wild Catch
  • Catching method:
    Purse Seine, Pole and Line



© 2020 Lenk.   All rights reserved.
Designed by Vendesign