Wahoo

Wahoo is an oily fish species and can be found in tropical and subtropical seas. Its taste is similar to the taste of a mackerel and its pretty solid flesh is white colored. Wahoo is a versatile fish; it can be prepared in various ways such as grilling, cooking and baking.

Product specifications

• Scientific name:
  Acanthocybium Solandri
• Form:
  Portions, Steaks, Loins
• Production method:
  Wild Catch
• Catching method:
  Purse Seine, Pole and Line

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