Shrimp Season Reflection and Forecast April until September is the time of the year where importers do their mai ...

Challenges in Shrimp Farming Whether you are growing flowers, cultivating wheat or breeding cattle, every single ...

Celebrating ten years ASC-C-00001 Very first company ASC Chain of Custody certified It’s been 10 years alr ...

Peter ter Heide MD Lenk Frozen Foods Peter ter Heide appointed as Managing Director Lenk Frozen Foods Heiko Le ...

Visit us at booth 2F100 As Seafood Expo Global is reaching soon, we’d kindly invite you on our stand #2F100 wh ...

Digital Inquiry and Order Process Platform LENK Seafood expands its European trade business with the support of ...

Luna's Production Flow Luna from A to Z After hard endeavors and many hurdles, we are very proud to inform that ...

Product Scarcity & Cost Increase Raw material shortage is a fact these days. For every seafood & fis ...

Lenk welcomes Sascha & Luna production started Lenk Seafood Germany, welcomes Sascha Volkmann, Head of Eu ...

COVID is infecting us all COVID is infecting us all in different ways. Any situation, occasion, circumstance, i ...

Contributing to Sustainability is one of Lenk’s top priorities besides sourcing Quality and Taste. Lenk’ ...

Far Beyond Sourcing that’s what identifies Lenk. Lenk is very well aware of its customers’s value; w ...