Oilfish

Oilfish

Oilfish, mainly found in tropical and temperate oceans, has a firm structure and a fine taste. As its name already predicts, its flesh is very oily which makes the various cuts perfect for grilling.

    Product specifications

  • Scientific name:
    Ruvettes
  • Form:
    Portions, Steaks, Loins
  • Production method:
    Wild Catch
  • Catching method:
    Purse Seine, Pole and Line



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