Tilapia

Tilapia is a tropical species and is being cultivated in fresh water. In fact it is one of the most well-known freshwater species around the globe. The fish has a mild to mid-sweetish taste and a slightly firm structure. Tilapia originates from the Nile River and is nowadays being raised in various warm waters throughout the world, including Asia.

Product specifications

• Certificates:
  ASC
• Scientific name:
  Oreochromis Niloticus
• Form:
  Whole Round, Loins, Fillets, Rolls, Skewers
• Production method:
  Aquaculture

Similar products

• Tilapia
• Pangasius
• Mahi Mahi
• Swordfish
• Oilfish