Tilapia

Tilapia

Tilapia is a tropical species and is being cultivated in fresh water. In fact it is one of the most well-known freshwater species around the globe. The fish has a mild to mid-sweetish taste and a slightly firm structure. Tilapia originates from the Nile River and is nowadays being raised in various warm waters throughout the world, including Asia.

    Product specifications

  • Certificates:
    ASC
  • Scientific name:
    Oreochromis Niloticus
  • Form:
    Whole Round, Loins, Fillets, Rolls, Skewers
  • Production method:
    Aquaculture



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