Swordfish

Swordfish is one of the strongest and fastest fish predators of the ocean. It is a moist and flavorful fish species, with a slightly distinctive sweet taste. The steaks have a moderately high oil content, leading to a firm and meaty structure. Even non-fish-eaters tend to like a good swordfish “steak”.

Product specifications

• Scientific name:
  Xiphias
• Form:
  Portions, Steaks, Loins
• Production method:
  Wild Catch
• Catching method:
  Pole and Line

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• Tilapia
• Pangasius
• Mahi Mahi
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