Swordfish

Swordfish

Swordfish is one of the strongest and fastest fish predators of the ocean. It is a moist and flavorful fish species, with a slightly distinctive sweet taste. The steaks have a moderately high oil content, leading to a firm and meaty structure. Even non-fish-eaters tend to like a good swordfish “steak”.

    Product specifications

  • Scientific name:
    Xiphias
  • Form:
    Portions, Steaks, Loins
  • Production method:
    Wild Catch
  • Catching method:
    Pole and Line



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