Proportion

Shrimp Season Reflection and Forecast

Shrimp Season Reflection and Forecast April until September is the time of the year where importers do their main Vannamei and Black Tiger Shrimp purchases. Retailers are confirming goods, harvesting and production are at full speed. The season took off with ...
Proportion

Challenges in Shrimp Farming

Challenges in Shrimp Farming Whether you are growing flowers, cultivating wheat or breeding cattle, every single farming industry has its challenges. So does shrimp aquaculture. Black Tiger and Vannamei both being our main products, we would like to give you ...
Proportion

Celebrating ten years ASC-C-00001

Celebrating ten years ASC-C-00001 Very first company ASC Chain of Custody certified It's been 10 years already that we became the very first ASC Chain of Custody certified company and pioneer in marketing ASC tilapia. Something we are still extremely proud ...
Proportion

Peter ter Heide MD Lenk Frozen Foods

Peter ter Heide MD Lenk Frozen Foods Peter ter Heide appointed as Managing Director Lenk Frozen Foods Heiko Lenk, CEO and founder of Thailand headquartered LENK Group has taken first steps to hand over its Group “Service Activities” to a ...
Proportion

Visit us at booth 2F100

Visit us at booth 2F100 As Seafood Expo Global is reaching soon, we’d kindly invite you on our stand #2F100 where you are able to learn more about the 2 main developments that LENK Group has worked on during the ...
Proportion

Product Scarcity & Cost Increase

Product Scarcity & Cost Increase Raw material shortage is a fact these days. For every seafood & fish product group originating from Asia. The lack of raw material is being caused by the impact that COVID is still having on ...
Proportion

COVID is infecting us all

COVID is infecting us all COVID is infecting us all in different ways. Any situation, occasion, circumstance, including a pandemic, has further effects. Each being different at every single location. Lenk, your Seafood-Gate to Asia, having its head-office in Bangkok, its ...
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