Soft shell crab, also known as mud crab, has a slightly sweetish and distinct taste and is easy to prepare. Crabs belonging to the group of arthropods, periodically shed their outer shell. This natural process, called molting, simply enables the ...

The Asian ocean offers a wide variety of wild shrimp species. Depending on the season and availability a broad range of the finest raw material is sourceable: Sea White Shrimp (Penaeus Indicus) Sea Tiger Shrimp (Penaeus Monodon) Sea Flower Shrimp ...

The Fresh Water Shrimp can be identified by its long blueish claws. This species is primarily available from Aquaculture and lives, as the name suggests, in fresh water. Fresh Water Shrimps mainly originate from India and Bangladesh and are also ...

The Vannamei Shrimp, also known as Whiteleg Shrimp, is the most common commercial shrimp species. Compared to Black Tiger Shrimps, The Vannamei Shrimp has more harvest cycles throughout the year and a higher stocking density. The shrimp has a sweet ...

Black Tiger is one of the most desired shrimp species in the world. Not just because of its delicious taste, also thanks to its bright blueish color, firm structure and thick shell. The Black Tiger shrimp is one of Asia’s ...

The Hard Shell Clam, also known as the “Pacific Clam”, is a salt water clam and is being sourced in both Thailand and Vietnam. They are very meaty and are ideal for steaming, boiling or roasting and are extra delicious ...