Sea Catch

Sea Catch

The Asian ocean offers a wide variety of wild shrimp species. Depending on the season and availability a broad range of the finest raw material is sourceable:

Sea White Shrimp (Penaeus Indicus)
Sea Tiger Shrimp (Penaeus Monodon)
Sea Flower Shrimp (Penaeus Semisulcatus)
Bamboo Flower Shrimp (Penaeus Japonicus)
Brown Shrimp (Metapenaeus Affinis)

 

PUD/PD Shrimp (Metapenaeus Monoceros, Metapenaeus Dobsoni, Parapenaeopsis Stylifera, Solonecera Spp.)

Unique amongst Lenk’s Sea catch products are the Wild Caught Black Tiger prawns from the Bay of Bengal, India, Chilika Lake. A great habitat for numerous animals and plants, carefully being protected and a means of living for numerous fishermen. The Chilika Lagoon Black Tiger Shrimp can grow up to 13 inches and its commercial size starts at 2/4, for both HOSO, HLSO and PD. The catching season begins in July and ends in April.

    Product specifications

  • Form:
    Depending on the species: HOSO, HLSO, HLSO easypeel, PND, PDTO, CPD, CPDTO
  • Available sizes:
    Depending on the species: 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50
  • Freezing method:
    IQF, Semi-IQF, Block Frozen
  • Processing:
    Raw, Cooked, Blanched
  • Production method:
    Wild Catch
  • Catching method:
    By trawler



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