Octopus

Octopus

Octopus, as its name already predicts, has 8 tentacles. It is soft-bodied and is present in various oceans around the world. When prepared correctly, it has soft meat and a delicate taste. Furthermore this type of cephalopod contains lots of vitamins. Octopus can be prepared in various ways, the most basic manner is to cook it in a saucepan with salted water.

    Product specifications

  • Scientific name:
    Octopus Vulgaris
  • Form:
    Whole Clean, Flower
  • Available sizes:
    500 gram >
  • Freezing method:
    IQF, Block Frozen
  • Production method:
    Wild Catch
  • Catching method:
    By trawler



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