The wakame that we source is originating from China. This edible seaweed has a strong though slightly sweetish and salty taste and is usually served in salads as well as noodle and rice dishes. Some kitchens also use it as …
Soft shell crab, also known as mud crab, has a slightly sweetish and distinct taste and is easy to prepare. Crabs belonging to the group of arthropods, periodically shed their outer shell. This natural process, called molting, simply enables the …
The Asian ocean offers a wide variety of wild shrimp species. Depending on the season and availability a broad range of the finest raw material is sourceable: Sea White Shrimp (Penaeus Indicus) Sea Tiger Shrimp (Penaeus Monodon) Sea Flower Shrimp …
The Fresh Water Shrimp can be identified by its long blueish claws. This species is primarily available from Aquaculture and lives, as the name suggests, in fresh water. Fresh Water Shrimps mainly originate from India and Bangladesh and are also …
The Vannamei Shrimp, also known as Whiteleg Shrimp, is the most common commercial shrimp species. Compared to Black Tiger Shrimps, The Vannamei Shrimp has more harvest cycles throughout the year and a higher stocking density. The shrimp has a sweet …
Black Tiger is one of the most desired shrimp species in the world. Not just because of its delicious taste, also thanks to its bright blueish color, firm structure and thick shell. The Black Tiger shrimp is one of Asia’s …
Frutti Di Mare, also known as Seafood Mix, is available in a basic version and a premium version. The basic Seafood Mix includes pud shrimps, cuttlefish stripes and musselmeat. The premium Seafood Mix consists of red coloured pnd shrimps, yellow …
The Fritter Shrimp is a peeled shrimp covered with a specific batter. It is a delicious appetizer for various occasions. These small snacks are very fluffy after frying and are great to be served with a homemade sauce.
As its name already describes, the Potato Shrimp is a cooked and peeled, tail on shrimp, being wrapped in crunchy potato strings. A delicious snack that is crispy on the outside and soft on the inside. Great with various sauces.
Shrimp Skewers are available in many forms and sizes and can be supplied either raw, cooked or marinated. This product is great for grilling. Either pure or marinated with for instance lemon and garlic; Shrimp Skewers are perfect for multiple …
Torpedo Shrimps are cooked and peeled, tail on shrimps, covered with a specific type of coating. After deep-frying, its coating really gets crispy. They are ideal as an appetizer and great to be served with a delicious sauce.
The Shrimp Ring is an ideal product for various occasions and an original way to present cocktail shrimps. This product can be supplied with a variety of dippings. Shrimp Rings always contain cooked shrimps, in a sense that they can …
Butterfly Shrimp is a cooked and peeled tail on shrimp that has been split from the top to its tail and covered with a delicious crunchy coating. It is a very popular snack for parties and celebrations and can be …
Tilapia is a tropical species and is being cultivated in fresh water. In fact it is one of the most well-known freshwater species around the globe. The fish has a mild to mid-sweetish taste and a slightly firm structure. Tilapia …
Pangasius is being farmed in freshwater ponds and originates from the Mekong Delta region of Vietnam. Pangasius has a firm texture, white meat, a neutral taste and is very easy to prepare. Probably a few reasons why it is one …
Mahi Mahi, also known as Dolphin Fish (that would not surprise you if you see its appearance), is a low-fat fish and found in various waters worldwide. Its taste is mild, slightly sweet and similar to that of a swordfish. …
Swordfish is one of the strongest and fastest fish predators of the ocean. It is a moist and flavorful fish species, with a slightly distinctive sweet taste. The steaks have a moderately high oil content, leading to a firm and …
Oilfish, mainly found in tropical and temperate oceans, has a firm structure and a fine taste. As its name already predicts, its flesh is very oily which makes the various cuts perfect for grilling.
Wahoo is an oily fish species and can be found in tropical and subtropical seas. Its taste is similar to the taste of a mackerel and its pretty solid flesh is white colored. Wahoo is a versatile fish; it can …
Marlin is a very large fish, present in tropical and subtropical Indo-Pacific and East Pacific Oceans and can be easily recognized by its long nose. They are carnivorous; feeding themselves with other fishes. Besides being consumed, they are very popular …
Tuna is a meaty fish and also appreciated by various non-fish-eaters. Tuna is available in different species; some ideal for canning, others perfect for sushi or grilling. One of the most well-known Tuna species is the Yellowfin Tuna that can …
Threadfin Bream is mainly found in the West Pacific and around Malaysia, extending from the Northern Coast of Australia up to Southern Japan. Its flesh has a firm structure and they are great for steaming. Threadfin Bream is available year …
Red Snapper is a common name for several species and very well present in the waters of Asia. In general it is one of the most popular white fishes. Its meat has a firm texture, a slightly sweet taste and …
Barramundi, also known as Asian Seabass, is available from both aquaculture and wild catch. Barramundi is the Aboriginal translation for “large scaled silver fish”. It is a healthy fish, containing lots of Omega3. Barramundi has a firm structure, a mild …
Parrot Fish, existing in tropical waters, is very easy to recognize because of its beautiful colors. They spend most of their time on eating algae from coral reefs which is in fact good for the preservation of coral reefs. Whereas …
The Red Mullet is a tropical marine fish and seldom found in brackish waters. They are in fact most associated with the reefs of the Atlantic, Indian and Pacific Oceans. The fish itself, as its name already predicts, has a …
Grouper is known for its stout body, large mouth and distinctive colors. While size can vary greatly, it is not uncommon for a Grouper to attain lengths of over one meter and weigh over 100 kilo. Grouper is a moist …
The Hard Shell Clam, also known as the “Pacific Clam”, is a salt water clam and is being sourced in both Thailand and Vietnam. They are very meaty and are ideal for steaming, boiling or roasting and are extra delicious …
Due to the fact that it is high in protein, Baby Octopus is very nutritious, though its low in fat and calories. When properly prepared, Baby Octopus has a comparable texture to that of a lobster. Since Octopus does not …
Octopus, as its name already predicts, has 8 tentacles. It is soft-bodied and is present in various oceans around the world. When prepared correctly, it has soft meat and a delicate taste. Furthermore this type of cephalopod contains lots of …
Sepia, also known as cuttlefish, are mainly found in tropical coastal waters and is a very fast predator. They are definitely sustainable in terms of usage; consumed by human beings, as a source of ink and for its cuttlebone, a …
Loligo is a type of squid and is known for its sweet taste and selenium. Selenium is a mineral that keeps the skin and hear healthy. Its meat has a firm texture, though is the most tendering one amongst all …
Bartrami is also known as Neon Flying Squid and they feed themselves with fishes, crustaceans and other squids. It can be recognized by its pale body covered with brown pigments. This colorful species is available in various forms and can …
Illex is a type of squid and is available in various forms. Amongst all squid species, they are the toughest in texture. Illex has a mild sweet taste and firm texture. Its color is white and they are very versatile …
Todarodes is a type of squid and is available in various forms. Todarodes is also known as “Japanese Flying Squid”. Amongst all squid species, they are moderately tough, not as much as illex. Its taste is mild sweet.
