Octopus

Octopus, as its name already predicts, has 8 tentacles. It is soft-bodied and is present in various oceans around the world. When prepared correctly, it has soft meat and a delicate taste. Furthermore this type of cephalopod contains lots of vitamins. Octopus can be prepared in various ways, the most basic manner is to cook it in a saucepan with salted water.

Product specifications

• Scientific name:
  Octopus Vulgaris
• Form:
  Whole Clean, Flower
• Available sizes:
  500 gram >
• Freezing method:
  IQF, Block Frozen
• Production method:
  Wild Catch
• Catching method:
  By trawler

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